Mr Chow ... again!

I took my classmate, Lydia and her family to Mr Chow for dinner tonight.  Lydia is visiting from Melbourne and I haven't seen her husband for a long time and have not met her children yet.  Lydia's oldest, Rachel is already 12 years old and I used to take tuition classes with Lydia's husband, David!

We walked from their hotel, Park Hyatt to Mr Chow which is about 15 mins away.  We ordered a Xiao Long Pau for Aaron, Sweet and Sour Pork for Rachel and a ShanTung Chicken for Naomi who has quite a few allergies.  We then added Granpa Tofu (tofu with mushrooms) and Stir Fried Snow Peas with Broccoli.  For entree we shared Shallot Pancakes.

The meal was lovely and again, the restaurant was quite busy even at 6.30pm. Aaron must have liked the dumplings as he ate the most!

Having had a good look at the menu this time round, I would say that this restaurant is above average in terms of prices but the portions are not too bad.

As the dessert menu was quite lacking, we then adjourned to Gelatissimo for some Gelato...good way to end the eveninng.