For the meat lovers!

Fancy a protein meal?  Then head to Churrasco (pronounced Shoo Has Ko) where you will be served up to 16 different types of meat.  I went to one of this restaurant's branches along William Street, Sydney.  There is also a branch in Coogee and they will be opening in Caringbah soon.

Upon entering, this restaurant looked quite deceiving in size.  There are long tables lining one side of the glass wall.  On the other side, there were more long tables - I think they can sit close to about 200 people.  I was there on a Thursday night and as the night progresses, the restaurant began to get quite full with different groups occupying the long tables.

Again, didn't really know what to expect but decided to try as it was constantly full when I happen to pass by.  We were seated on a smaller table and the menu looked simple with drinks menu and a few desserts.  We were then told that we would be served up to 16 different types of meat!  These were accompanied by rice, beans and chimichurri sauce on the table.

As we sat on our table, the first round of meat in skewers came round - the eye fillet was delicious.  It was then followed by chicken, rump steaks, sausages, pork ribs, beef ribs, chicken heart... ok, I lost count. All the meat was cooked to perfection i.e.succulent and tasty having been slowly cooked (roasted) on long skewers over a pit of flaming coal.

Majority of the customers were men given the generous rounds of meat which one can savour until full to capacity and for $35.00 per person, this restaurant offers great value.