On a beautiful summer's day, my colleague and I decided to get out of the city for lunch. I took one of my clients out for Christmas lunch and headed down to Cronulla. It was a very pleasant trip in the taxi and as we got nearer, the scenery became more breathtaking. We could see the deep blue sea as we approached the restaurant.
The restaurant, Summer Salt restaurant commands spectacular beach views and has a bright and airy feel to it. The menu is modern Australian and can best be described as "East meets West". The menu has a very good selection and we were having a hard time deciding what to have.
We finally settled on the Pork Belly with chermoula roast chats, Crispy skin barramundi with prawn filled zucchini flower and cauliflower skordalia and the Oven Roasted Duck. It was cooked to perfection and was very tasty.
Alas, we did not have any more room in the stomach for the desserts.
Must take a drive there again for lunch... but ... in the new year.
Crispy Barramundi
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment