The menu is quite varied. This is a family owned business, the chef (father) hails from Bukit Mertajam and is assisted by his daughter. This is only a small restaurant and could comfortably sit about 20 people.
Nasi Lemak |
I must say the nasi lemak lacked a bit of oomphh... and the sambal prawns was just "so-so". The dish itself was not quite "hot" temperature wise - I thought the rice was a bit lukewarm. The chicken curry itself lacked a bit of body and the kick.
I then ordered the Wa Tan Hor - which looked appetising but sad to say, it was not very tasty. I think I'm not used to having "corn" in my Wa Tan Hor...
I think there are other restaurants which tasted better in the vicinity and for the portions I think this place is a bit on the pricey side in terms of value for money.
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